FOOD INDUSTRY
We strictly adhere to international food safety standards, including ISO 22000 certification for our slaughterhouse operations. Collaborating with industry leaders like Boecker and COGEMAT, we ensure our processes not only meet but exceed global benchmarks, setting a new standard for excellence in the industry.
Our commitment to quality is unwavering, with rigorous controls implemented at every stage of production. We partner with esteemed organizations to adopt and refine best practices, continually enhancing our operations to deliver products that meet the highest standards of safety and excellence.
Our commitment to quality is unwavering, with rigorous controls implemented at every stage of production. We partner with esteemed organizations to adopt and refine best practices, continually enhancing our operations to deliver products that meet the highest standards of safety and excellence.
Sustainability is at the core of our operations. We employ innovative waste management systems and environmentally-friendly practices that reduce our ecological footprint while maintaining efficiency and product integrity. Our commitment to sustainability ensures that our processes are both responsible and resilient.
Our state-of-the-art SLAUGHTER HOUSE is designed for efficiency, hygiene, and sustainability. Equipped with advanced technology, it ensures high standards in meat processing, meeting both local and international regulations for food safety and quality.
Cuisine d'Amour, offers a delightful array of gourmet desserts. Specializing in cookies, pastries, chocolate specialties, and cakes, Cuisine d'Amour aims to satisfy the wildest cravings with its exquisite creations. Each dessert is crafted to create a unique and joyful experience, making every bite memorable